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Al was born in Little Judique on December 24th,to Hugh and Sarah Anne MacDougall and following secondary education, he and his brother John joined his father in the very successful and respected business of Hugh Beaton and Sons located at Little Judique. He is survived by his beloved wife, Maneight, his life partner and supporter with whom they shared so much love and devotion. Besides his parents, he was predeceased by his brother, John Beaton; sister, Pauline and her husband Angus B. He was a very proud grandfather to his grandson, Hugh Alexander. He worked hard all his life, alongside his brother John in the family business for 54 years. He was always willing to help everyone. Always smiling, soft spoken and caring, Al will be remembered for his kindness and generosity toward others. He was very dedicated and proud of his Scottish heritage and enjoyed a cup of tea with his caring neighbours in Little Judique.

Obituaries Countylive. Beloved wife for 30 years to Dr. Blair Scrivens and daughter-in-law to Rev. Robert Scrivens. Cherished care for of Nicole Wadsworth Ben. She is survived by her brothers David Belch Jane of Bancroft and Daniel Belch Ruth of Simcoe and she bidding be fondly remembered by her a lot of nieces and nephews, aunts and uncles. A very special thank you as of the family goes out to the entire healthcare communities in Picton, Belleville and Kingston for their care of Karen. She used her organizational gifts on many committees and boards, as well as decades of service at Joy Bible Camp in Bancroft. Karen will be remembered for her kindness, compassion, big-heartedness, her love of God and her inability to stand by if a big cheese was in need.

Mulligan Grocer, and fresh seafood at the Oar House in the seaside community of Houth. In Georgetown, Ontario, John hits the Mess Hall Poutinerie designed for gourmet fry toppers like fried afraid and chicken parm. At Trattoria 4 Leoni, Tuscan truffles turn pasta addicted to a masterpiece, and at Trattoria Mario John discovers the deliciously simple meals that have been feeding Tuscans designed for generations. First stop is Tonda designed for out-of-this-world pizza. At Flavio al Velavevodetto, John falls in love with homemade pastas and classic Roman stew. Ban Montreal, Battista's Calzone Co.


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